The restaurant

Starter + Main course OR Main course + Dessert 21 Euros
Starter + Main course + Dessert 25 Euros

Choice of starters

Soup of the day

Crunchy Franc-comtois

Thin pastry, potatoes, Morteau sausage and Chaource cheese

Warm fish terrine with sauce vierge

Salad with two home-smoked and dried duck breasts

Our traditional eggs (2) in Meurettes (red wine sauce)

Supplement € 5,00

Eight Burgundy Snails

Supplement € 5,00

7 King prawns flambéed in Whisky on salad

Supplement € 5,00

Suggestion of the day

Choice of main courses

Mutton stew with vegetables

Pan-fried skate wing with caper roux

Filet mignon of pork Bourguignone style with button mushrooms

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Suggestion of the day

Vegetarian couscous with merguez sausage,
with harissa broth and currants

French fillet of beef with Epoisses sauce

Supplement € 14,00

Roast sweetbreads with morels

Supplement € 14,00

Tournedos of monkfish with bacon and gravy

Supplement € 14,00

Cheese

Cheese platter
with Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine

Supplement € 2,00

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey

Apple and red fruit crumble

Chocolate mousse duo verrine

Warm pear amandine

Chicory Crème Brûlée

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Chocolate fondant with vanilla ice cream

Supplement € 2,00

Our homemade profiteroles

Supplement € 4,00

Giant macaroon with praline, praline ice cream and chestnut liqueur

Supplement € 4,00

Blueberry meringue tart

Supplement € 2,00

Children's menu under 10 years 11 euros

Choice of starters

4 snails

Mini fish terrine

Soup of the day

Choice of main courses

Home-made white ham with pasta

Epoisses carbonara

Choice of desserts

Frozen surprise

Plain or fruit yoghurt and lollipop

à la Carte

Choice of starters

Crunchy Franc-comtois € 9.50

Thin pastry, potatoes, Morteau sausage and Chaource cheese

Cream soup or Gaspacho of the moment € 9.50

Warm fish terrine with sauce vierge € 9.50

Salad with two home-smoked and dried duck breasts € 9.50

Our traditional eggs (2) in Meurettes (red wine sauce) € 12,50

Our traditional eggs (3) in Meurettes (red wine sauce) served with tagliatelle € 15,50

Our Burgundy snails in parsley sauce
6 : € 10,00 | 8 : € 14,00 | 12 : € 18,00

7 prawns flambéed in Whisky € 14.00

Choice of main courses

Mutton stew with vegetables € 16.00

Pan-fried skate wing with caper roux € 16.00

Vegetarian couscous with merguez sausage,
with harissa broth and currants € 16,00

Filet mignon of pork Bourguignone style with button mushrooms € 16.00

Tagliatelle and Epoisses carbonara (without bacon or egg) € 16.00

Roast sweetbreads with morels € 28,00

French fillet of beef with Epoisses sauce € 28,00

Tournedos of monkfish with bacon and gravy € 28,00

Choice of Cheeses

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey € 6,00

Cheese platter
Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9,50

Choice of desserts

Apple and red fruit crumble € 7.50

Chocolate mousse duo verrine
€ 7.50

Warm pear amandine € 7,50

Ice cream : Flavour - Vanilla, chocolate, praline, caramel, rum raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut, lemon, strawberry, raspberry, pear, blackcurrant, coconut € 2.00 a scoop

Starter + Main course OR Main course + Dessert 21 EurosStarter + Main course + Dessert 25 Euros

Choice of starters

Soup of the day

Crunchy Franc-comtois

Warm fish terrine with sauce vierge

Salad with two home-smoked and dried duck breasts

Our traditional eggs (2) in Meurettes (red wine sauce)

Eight Burgundy Snails

7 King prawns flambéed in Whisky on salad

Suggestion of the day

Choice of main courses

Mutton stew with vegetables

Pan-fried skate wing with caper roux

Filet mignon of pork Bourguignone style with button mushrooms

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Suggestion of the day

Vegetarian couscous with merguez sausage, with harissa broth and currants

French fillet of beef with Epoisses sauce

Roast sweetbreads with morels

Tournedos of monkfish with bacon and gravy

Cheese

Cheese platter with Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey

Apple and red fruit crumble

Chocolate mousse duo verrine

Warm pear amandine

Chicory Crème Brûlée

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Chocolate fondant with vanilla ice cream

Our homemade profiteroles

Giant macaroon with praline, praline ice cream and chestnut liqueur

Blueberry meringue tart

Children's menu under 10 years 11 euros

Choice of starters

4 snails

Mini fish terrine

Soup of the day

Choice of main courses

Home-made white ham with pasta

Epoisses carbonara

Choice of desserts

Frozen surprise

Plain or fruit yoghurt and lollipop

à la Carte

Choice of starters

Crunchy Franc-comtois € 9.50

Cream soup or Gaspacho of the moment € 9.50

Warm fish terrine with sauce vierge € 9.50

Salad with two home-smoked and dried duck breasts € 9.50

Our traditional eggs (2) in Meurettes (red wine sauce) € 12,50

Our traditional eggs (3) in Meurettes (red wine sauce) served with tagliatelle € 15,50

Our Burgundy snails in parsley sauce6 : € 10,00 | 8 : € 14,00 | 12 : € 18,00

7 prawns flambéed in Whisky € 14.00

Choice of main courses

Mutton stew with vegetables € 16.00

Pan-fried skate wing with caper roux € 16.00

Vegetarian couscous with merguez sausage, with harissa broth and currants € 16,00

Filet mignon of pork Bourguignone style with button mushrooms € 16.00

Tagliatelle and Epoisses carbonara (without bacon or egg) € 16.00

Roast sweetbreads with morels € 28,00

French fillet of beef with Epoisses sauce € 28,00

Tournedos of monkfish with bacon and gravy € 28,00

Choice of Cheeses

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey € 6,00

Cheese platterTome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9,50

Choice of desserts

Apple and red fruit crumble € 7.50

Chocolate mousse duo verrine€ 7.50

Warm pear amandine € 7,50

Ice cream : Flavour - Vanilla, chocolate, praline, caramel, rum raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut, lemon, strawberry, raspberry, pear, blackcurrant, coconut € 2.00 a scoop

Our homemade profiteroles € 9,50

Chocolate fondant with vanilla ice cream€ 9,50

Chicory Crème Brûlée € 7.50

Blueberry meringue tart € 9.50

Giant macaroon with praline, praline ice cream and chestnut liqueur € 9.50

Adresse & contact

6, avenue Paul DoumerF-89200 AvallonTél : +33 3 86 34 06 52contact@avallonlescapucins.comwww.avallonlescapucins.com

Liens

- Conditions générales de vente- Politique de protection des données- Impressum- Allergies alimentaires

Starter + Main course OR Main course + Dessert 21 Euros
Starter + Main course + Dessert 25 Euros

Vegetarian couscous with merguez sausage,
with harissa broth and currants

Cheese platter
with Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine

Our Burgundy snails in parsley sauce
6 : € 10,00 | 8 : € 14,00 | 12 : € 18,00

Vegetarian couscous with merguez sausage,
with harissa broth and currants € 16,00

Cheese platter
Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9,50

Chocolate mousse duo verrine
€ 7.50

Chocolate fondant with vanilla ice cream
€ 9,50

6, avenue Paul Doumer
F-89200 Avallon

Tél : +33 3 86 34 06 52

contact@avallonlescapucins.com
www.avallonlescapucins.com

- Conditions générales de vente

- Politique de protection des données

- Impressum

- Allergies alimentaires