The restaurant - Maître Restaurateur

Starter + Main course OR Main course + Dessert 21 Euros
Starter + Main course + Dessert 25 Euros

Choice of starters

Timbale of pike with prawns and coulis

Goat's nougat with natural dried fruit, salad and herb vinaigrette

Poultry terrine with home-made vegetable pickles

Creamy soup of the day

Our traditional eggs (2) in Meurettes (red wine sauce)

Supplement € 5,00

Eight Burgundy Snails

Supplement € 5,00

Spicy Beef Tataki, Salad and Vegetable Tartar

Supplement € 5,00

Suggestion of the day

Choice of main courses

Pan-fried fillet of trout with lemon butter, risotto and vegetables of the day

Coq au vin (chicken in wine)

Stewed vegetables

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Suggestion of the day

Sweetbreads in a crust with chanterelles

Supplement € 14,00

Tenderloin of French beef with Epoisses or Pepper sauce

Supplement € 14,00

Roast Rack of Piglet with Nitry Honey and Spices

Supplement € 14,00

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey

Apple-pear-fig crumble

Floating island (Meringue on vanilla custard)

Homemade brownie with cream

Dessert of the day

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Cheese platter (Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc)

Supplement € 2,00

Our homemade profiteroles

Supplement € 2,00

Chocolate fondant with vanilla ice cream

Supplement € 2,00

Iced nougat with red fruit coulis

Supplement € 2,00

Children's menu under 10 years 11 euros

Choice of starters

4 snails

Poultry terrine

Soup of the day

Choice of main courses

Home-made white ham with pasta

Epoisses carbonara

Mushroom risotto

Choice of desserts

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Dessert of the day

à la Carte

Choice of starters

Vegetable tartare € 9,00

Soup or Gaspacho of the day € 9,00

Goat's nougat with natural dried fruit, salad and herb vinaigrette € 9,00

Poultry terrine with home-made vegetable pickles € 9,00

Our traditional eggs (2) in Meurettes (red wine sauce) € 12,50

Our traditional eggs (3) in Meurettes (red wine sauce) served with tagliatelle € 15,50

Our Burgundy snails in parsley sauce
6 : € 10,00 | 8 : € 14,00 | 12 : € 18,00

Choice of main courses

Pan-fried fillet of trout with lemon butter, risotto and vegetables of the day € 14,50

Duck leg confit with pepper sauce, mashed potatoes and vegetables of the day € 14,50

Risotto with wild mushrooms and seasonal vegetables € 14,50

Epoisses Tagliatelle Carbonara (Option without bacon or egg) € 14,50

Sweetbreads in a crust with chanterelles € 28,00

Tenderloin of French beef with Epoisses or Pepper sauce
€ 28,00

Roast Rack of Piglet with Nitry Honey and Spices
€ 28,00

Choice of Cheeses

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey € 6,00

Cheese platter
Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9,50

Choice of desserts

Apricot clafoutis with fruit coulis € 7,50

Strawberry and Rhubarb Soup with Coconut Ice Cream and Tuile € 7,50

Homemade brownie with custard € 7,50

Ice cream : Flavour - Vanilla, chocolate, praline, caramel, rum raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut, lemon, strawberry, raspberry, pear, blackcurrant, coconut € 2.00 a scoop

Our homemade profiteroles € 9,50

Chocolate fondant with vanilla ice cream
€ 9,50

Iced nougat with red fruit coulis € 9,50

Starter + Main course OR Main course + Dessert 21 EurosStarter + Main course + Dessert 25 Euros

Choice of starters

Timbale of pike with prawns and coulis

Goat's nougat with natural dried fruit, salad and herb vinaigrette

Poultry terrine with home-made vegetable pickles

Creamy soup of the day

Our traditional eggs (2) in Meurettes (red wine sauce)

Eight Burgundy Snails

Spicy Beef Tataki, Salad and Vegetable Tartar

Suggestion of the day

Choice of main courses

Pan-fried fillet of trout with lemon butter, risotto and vegetables of the day

Coq au vin (chicken in wine)

Stewed vegetables

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Suggestion of the day

Sweetbreads in a crust with chanterelles

Tenderloin of French beef with Epoisses or Pepper sauce

Roast Rack of Piglet with Nitry Honey and Spices

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey

Apple-pear-fig crumble

Floating island (Meringue on vanilla custard)

Homemade brownie with cream

Dessert of the day

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Cheese platter (Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc)

Our homemade profiteroles

Chocolate fondant with vanilla ice cream

Iced nougat with red fruit coulis

Children's menu under 10 years 11 euros

Choice of starters

4 snails

Poultry terrine

Soup of the day

Choice of main courses

Home-made white ham with pasta

Epoisses carbonara

Mushroom risotto

Choice of desserts

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Dessert of the day

à la Carte

Choice of starters

Vegetable tartare € 9,00

Soup or Gaspacho of the day € 9,00

Goat's nougat with natural dried fruit, salad and herb vinaigrette € 9,00

Poultry terrine with home-made vegetable pickles € 9,00

Our traditional eggs (2) in Meurettes (red wine sauce) € 12,50

Our traditional eggs (3) in Meurettes (red wine sauce) served with tagliatelle € 15,50

Our Burgundy snails in parsley sauce6 : € 10,00 | 8 : € 14,00 | 12 : € 18,00

Choice of main courses

Pan-fried fillet of trout with lemon butter, risotto and vegetables of the day € 14,50

Duck leg confit with pepper sauce, mashed potatoes and vegetables of the day € 14,50

Risotto with wild mushrooms and seasonal vegetables € 14,50

Epoisses Tagliatelle Carbonara (Option without bacon or egg) € 14,50

Sweetbreads in a crust with chanterelles € 28,00

Tenderloin of French beef with Epoisses or Pepper sauce € 28,00

Roast Rack of Piglet with Nitry Honey and Spices€ 28,00

Choice of Cheeses

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey € 6,00

Cheese platterTome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9,50

Choice of desserts

Apricot clafoutis with fruit coulis € 7,50

Strawberry and Rhubarb Soup with Coconut Ice Cream and Tuile € 7,50

Homemade brownie with custard € 7,50

Ice cream : Flavour - Vanilla, chocolate, praline, caramel, rum raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut, lemon, strawberry, raspberry, pear, blackcurrant, coconut € 2.00 a scoop

Our homemade profiteroles € 9,50

Chocolate fondant with vanilla ice cream€ 9,50

Iced nougat with red fruit coulis € 9,50

Adresse & contact

6, avenue Paul DoumerF-89200 AvallonTél : +33 3 86 34 06 52contact@avallonlescapucins.comwww.avallonlescapucins.com

Liens

- Conditions générales de vente- Politique de protection des données- Impressum- Allergies alimentaires

Starter + Main course OR Main course + Dessert 21 Euros
Starter + Main course + Dessert 25 Euros

Our Burgundy snails in parsley sauce
6 : € 10,00 | 8 : € 14,00 | 12 : € 18,00

Tenderloin of French beef with Epoisses or Pepper sauce
€ 28,00

Roast Rack of Piglet with Nitry Honey and Spices
€ 28,00

Cheese platter
Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9,50

Chocolate fondant with vanilla ice cream
€ 9,50

6, avenue Paul Doumer
F-89200 Avallon

Tél : +33 3 86 34 06 52

contact@avallonlescapucins.com
www.avallonlescapucins.com

- Conditions générales de vente

- Politique de protection des données

- Impressum

- Allergies alimentaires