The restaurant

Starter + Main Course or Main Course + Dessert 19 Euros
Starter + Main Course + Dessert 23 Euros
➡️ Lunch only - excluding weekends and public holidays

Choice of starters

Soup or Gaspacho of the moment

Country Terrine

Suggestion of the day

Choice of main courses

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Caramelised pork ribs with spices
Home fries, salad

Suggestion of the day

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey or Herbs

Floating island, custard

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Menu € 28

Starter + Main Course + Dessert

➡️ For Business night - Choice of starter + main course OR main course + dessert
Excluding supplements

Choice of starters

Soup or Gaspacho of the moment

Country salad

lettuce, bacon, gizzard and poached farm egg

Vegetable terrine, vierge sauce and spicy tomato coulis

Goat's cheese nougat with candied fruit

Suggestion of the day

Our traditional eggs (2) in Meurettes (red wine sauce)

Supplement € 5,00

Eight Burgundy Snails

Supplement € 5,00

Our homemade duck foie gras with brioche toast and fig chutney

Supplement € 5,00

Choice of main courses

Pike timbale with vegetables, lobster sauce

Homemade cooked ham served with a white wine, tomato, mushroom sauce flavored with tarragon on pasta

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Vegetable couscous and vegetarian merguez, gravy boat of harissa broth

Suggestion of the day

Roasted sweetbreads with mushrooms « morilles »

Supplément € 14,00

French fillet of beef with Epoisses sauce

Supplement € 14,00

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey or herbs

Floating island, custard

Chocolate mousse duo verrine

Seasonal fruit cooked in almond cream

Crème Brûlée

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Cheese platter
with Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine

Supplement € 3,00

Melt-in-the-mouth chocolate cake with vanilla ice cream

Supplement € 3,00

Blueberry meringue tart

Supplement € 3,00

Our homemade profiteroles

Supplement € 3,00

La Coupe dijonnaise
3 scoops blackcurrant, blackcurrant liqueur, meringue, whipped cream

Supplement € 3,00

Children's menu under 10 years 11 euros

Choice of starters

4 snails

Soup or Gaspacho of the moment

Mini vegetable terrine

Choice of main courses

Home-made white ham with pasta

Epoisses carbonara

Choice of desserts

Frozen surprise

Fruit yoghurt and lollipop

à la Carte

Choice of starters

Soup or Gaspacho of the moment € 9.50

Vegetable terrine, vierge sauce and spicy tomato coulis € 9.50

Goat's cheese nougat with candied fruit € 9.50

Suggestions of the moment € 9.50

Country salad :
Lettuce, bacon, gizzard and poached farm egg. normal : € 10 | bigger : 12 euros

Our traditional eggs (2) in Meurettes (red wine sauce) € 12.50

Our traditional eggs (3) in Meurettes (red wine sauce) served with tagliatelle € 15.50

Our Burgundy snails in parsley sauce
6 : € 10.00 | 8 : € 14.00 | 12 : € 18.00

Our homemade duck foie gras with brioche toast and fig chutney € 14.00

Choice of main courses

Pike timbale with vegetables, lobster sauce € 17.00

Homemade cooked ham served with a white wine, tomato, mushroom sauce flavored with tarragon on pasta € 17.00

Vegetarian couscous with merguez sausage,
with harissa broth and currants € 17.00

Tagliatelle and Epoisses carbonara (without bacon or egg) € 17.00

Suggestions of the moment € 17.00

Roast sweetbreads with morels € 29.00

French fillet of beef with Epoisses sauce € 29.00

Choice of Cheeses

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey or herbs € 6.00

Cheese platter
Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9.50

Choice of desserts

Floating island, custard € 8.00

Chocolate mousse duo verrine
€ 8.00

Seasonal fruit cooked in almond cream € 8.00

Crème brûlée € 8.00

Ice cream : Flavour - Vanilla, chocolate, praline, caramel, rum raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut, lemon, strawberry, raspberry, pear, blackcurrant, coconut € 2.00 a scoop

Our homemade profiteroles € 9.50

Melt-in-the-mouth chocolate cake with vanilla ice cream € 9.50

Blueberry meringue tart € 9.50

La Coupe dijonnaise
3 scoops blackcurrant, blackcurrant liqueur, meringue, whipped cream € 9.50

Starter + Main Course or Main Course + Dessert 19 EurosStarter + Main Course + Dessert 23 Euros➡️ Lunch only - excluding weekends and public holidays

Choice of starters

Soup or Gaspacho of the moment

Country Terrine

Suggestion of the day

Choice of main courses

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Caramelised pork ribs with spices Home fries, salad

Suggestion of the day

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey or Herbs

Floating island, custard

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Menu € 28Starter + Main Course + Dessert ➡️ For Business night - Choice of starter + main course OR main course + dessert Excluding supplements

Choice of starters

Soup or Gaspacho of the moment

Country salad

Vegetable terrine, vierge sauce and spicy tomato coulis

Goat's cheese nougat with candied fruit

Suggestion of the day

Our traditional eggs (2) in Meurettes (red wine sauce)

Eight Burgundy Snails

Our homemade duck foie gras with brioche toast and fig chutney

Choice of main courses

Pike timbale with vegetables, lobster sauce

Homemade cooked ham served with a white wine, tomato, mushroom sauce flavored with tarragon on pasta

Epoisses Tagliatelle Carbonara (Option without bacon or egg)

Vegetable couscous and vegetarian merguez, gravy boat of harissa broth

Suggestion of the day

Roasted sweetbreads with mushrooms « morilles »

French fillet of beef with Epoisses sauce

Choice of desserts

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey or herbs

Floating island, custard

Chocolate mousse duo verrine

Seasonal fruit cooked in almond cream

Crème Brûlée

Two scoops of ice cream: Vanilla, chocolate, praline, caramel, rum-raisin, cinnamon, coffee, lemon, strawberry, raspberry, pear, blackcurrant, coconut

Cheese platter with Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine

Melt-in-the-mouth chocolate cake with vanilla ice cream

Blueberry meringue tart

Our homemade profiteroles

La Coupe dijonnaise 3 scoops blackcurrant, blackcurrant liqueur, meringue, whipped cream

Children's menu under 10 years 11 euros

Choice of starters

4 snails

Soup or Gaspacho of the moment

Mini vegetable terrine

Choice of main courses

Home-made white ham with pasta

Epoisses carbonara

Choice of desserts

Frozen surprise

Fruit yoghurt and lollipop

à la Carte

Choice of starters

Soup or Gaspacho of the moment € 9.50

Vegetable terrine, vierge sauce and spicy tomato coulis € 9.50

Goat's cheese nougat with candied fruit € 9.50

Suggestions of the moment € 9.50

Country salad : Lettuce, bacon, gizzard and poached farm egg. normal : € 10 | bigger : 12 euros

Our traditional eggs (2) in Meurettes (red wine sauce) € 12.50

Our traditional eggs (3) in Meurettes (red wine sauce) served with tagliatelle € 15.50

Our Burgundy snails in parsley sauce 6 : € 10.00 | 8 : € 14.00 | 12 : € 18.00

Our homemade duck foie gras with brioche toast and fig chutney € 14.00

Choice of main courses

Pike timbale with vegetables, lobster sauce € 17.00

Homemade cooked ham served with a white wine, tomato, mushroom sauce flavored with tarragon on pasta € 17.00

Vegetarian couscous with merguez sausage, with harissa broth and currants € 17.00

Tagliatelle and Epoisses carbonara (without bacon or egg) € 17.00

Suggestions of the moment € 17.00

Roast sweetbreads with morels € 29.00

French fillet of beef with Epoisses sauce € 29.00

Choice of Cheeses

Cottage cheese with your choice of flavour, red fruit coulis or Nitry honey or herbs € 6.00

Cheese platterTome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9.50

Choice of desserts

Floating island, custard € 8.00

Chocolate mousse duo verrine€ 8.00

Seasonal fruit cooked in almond cream € 8.00

Starter + Main Course or Main Course + Dessert 19 Euros
Starter + Main Course + Dessert 23 Euros
➡️ Lunch only - excluding weekends and public holidays

Caramelised pork ribs with spices
Home fries, salad

Menu € 28

Starter + Main Course + Dessert

➡️ For Business night - Choice of starter + main course OR main course + dessert
Excluding supplements

Cheese platter
with Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine

La Coupe dijonnaise
3 scoops blackcurrant, blackcurrant liqueur, meringue, whipped cream

Country salad :
Lettuce, bacon, gizzard and poached farm egg. normal : € 10 | bigger : 12 euros

Our Burgundy snails in parsley sauce
6 : € 10.00 | 8 : € 14.00 | 12 : € 18.00

Vegetarian couscous with merguez sausage,
with harissa broth and currants € 17.00

Cheese platter
Tome de Vézelay, Chaource and Epoisses, small salad of grapes marinated in Marc wine € 9.50

Chocolate mousse duo verrine
€ 8.00

La Coupe dijonnaise
3 scoops blackcurrant, blackcurrant liqueur, meringue, whipped cream € 9.50

6, avenue Paul Doumer
F-89200 Avallon

Tél : +33 3 86 34 06 52

contact@avallonlescapucins.com
www.avallonlescapucins.com

- Conditions générales de vente

- Politique de protection des données

- Impressum

- Allergies alimentaires