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Les Capucins - Our Restaurant

Menus

 

MENU
2 plats = 15 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 18 € Starter + Main-course + Cheese or Dessert

4 plats = 21 € Starter + Main-course + cheese + Dessert

MENU DECOUVERTE
2 plats =32 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 36 € Starter + Main-course + Cheese or Dessert

4 plats = 39 € Starter + Main-course + cheese + Dessert

MENU DU TERROIR
2 plats = 22 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 25 € Starter + Main-course + Cheese or Dessert

4 plats = 28 € Starter + Main-course + cheese + Dessert

 

Soup of Cauliflower with cream

Or

Home made Chiterling sausage « pâ »

Or

« Samoussa » goat cheese, green salad

Or

Suggestion

 

*****

Piece of sausage cookek with tomatoes, garlic, onion, ginger

Or

fish and squid cooked in broth, vegetables, pot Aioli

 

Carbonara de Tagliatelles à  l’Epoisses

Possibilité sans lardons ou sans œuf

"Carbonara" pasta cooked with ham and cheese "epoisses" sauce

or

Suggestion du Moment

 

*******

Three regional coat cheese and salad

or

Soft White cheese  suggar or red fruits sauce or Honey

or

Sweet menu

 

 

 

Home made “foie gras”

 or

12 Snails in garlic and parsleybutte

 or

Great Carpaccio of Trout « de Tala » marined and Fish smoked

******

Beef tenderloin cream  mushroom  « morilles »

or

Veal Sweetbread deglazed with lemon, onions and tarragon

or

Scallops « Saint Jacques » Breaded  with walnut crumbs, Light Cider Sauce

******

A selection of regional cheeses  with green salad

or

Fresh cream cheese with a choice of mixed herbs, red fruit sauce…

 or

Epoisses cheese in puff pastry with green salad leaves

******

Sweet menu

 

 

Fish saussage with « crémant de bourgogne sauce »

 

Or

Two  poached eggs in the red wine sauce, with onions and piece of bacon

Or

Eight Snails in garlic and parsleybutter

Or

 

*******

Blanquette de  Truite de Tala aux poireaux

Pièce of trout de « Tala » and  leeks cooked "Blanquette way"

 or

Pièce du Boucher grillée à la plancha, frites maison, sauce epoisses

Piece of beef, fries and salad, « Epoisses » Cheese sauce

or

Chiterling sausage cooked with patatoes gratined with « Chaource » cheese

*****

A selection of regional cheeses  with green salad

Or

Fresh cream cheese with a choice of mixed herbs, red fruit sauce…

Or

Goat "samoussa " with green salad leaves

 

*****

Sweet list