FR EN
 


AVALLON


Logis de France

Booking

phone 03 86 34 06 52
To reserve your rooms, click below
Reserve
2 Cheminées2 Cheminées 1 Cocotte 2 étoiles2 étoiles
CONTACT
 

Les Capucins - Our Restaurant

Menus

 

MENU
2 plats = 15 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 18 € Starter + Main-course + Cheese or Dessert

 

 Tomatoes' tartar with Pana cottaof fresh cheese

Ou

 

Home made « pate »with salad

Ou

 

Timbale of tuna with vegetables and « poivron » coulis

Ou

Suggestion

*******

 

 

Turkey filet Stuffed with Apple and Cider Sauce

Ou

 

Saumonette cooked in red wine sauce, bacon and onion

Ou

 

"Carbonara" pasta cooked with ham and cheese "epoisses" sauce

ou

 

Plate of vegetable

Ou

Suggestion

*******

 

Three regional cow cheese with salad

Ou

 

Soft white cheese  ice with  red fruits and sauce

 ou

The dessert menu

 

 

MENU DECOUVERTE
2 plats =32 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 36 € Starter + Main-course + Cheese or Dessert

 

Twelve snails in the butter with garlic and parsley

Ou / or

 

Foie gras ‘home made ‘

Ou / or

 

Crayfish mousseline and its smoked trout piece

 

********

 

Beef ‘filet’ Choice « Epoisses » or Morilles sauce.

Ou / or

 

Fish Mixed with Bacon and Prawns with Meat Juice

Ou / or

 

Sweat bread Veal with musrooms sauce « morilles » with pastry

*******

 

Three regional cow cheese with salad

Ou / or

Soft White cheese  with suggar or red fruits sauce or honey and almonds

Ou / or

Morvan cowcheese toasted with salad

 

*******

 

The Dessert menu

 

 

 

MENU DU TERROIR

2 plats =22 € Starter + Main-course or Main-course + cheese or dessert

 

3 plats = 25 € Starter + Main-course + Cheese or Dessert

 

Morvan cowcheese toasted with saladwith salad

Ou / or

 

Two  poached eggs in the red wine sauce, with oinions and piece of bacon

Ou / or

Morvan trout smokedwith toasts

*********

 

Beef with« mustard »  sauce

Ou / or

Snails and « pleurotes » cooked in the white wine sauce

Ou / or

Duck Aiguillette Skewers, cherries, red onions, Blackcurrant sauce

********

« Chaource, Tomme Bio, Epoisses »

Three regional cow cheese with salad

Ou / or

Soft White cheese  with suggar or red fruits sauce or honey and almonds

Ou / or

Feuilleté à  l’Epoisses

******