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AVALLON


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Les Capucins - Our Restaurant

Menus

 

MENU
2 plats = 15 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 18 € Starter + Main-course + Cheese or Dessert

4 plats = 21 € Starter + Main-course + cheese + Dessert

MENU DU TERROIR
2 plats = 22 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 25 € Starter + Main-course + Cheese or Dessert

4 plats = 28 € Starter + Main-course + cheese + Dessert

 

Gaspacho of zucchini and  floating isle of basil perfume

 or

Home made ham in jelly Parsley  with salad of green lentils

or

hot pie seafood, tomato and garlic served with a green salad

or

Suggestion du Moment

 

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Vegetarian steak  (peas, corn, egg and cream mixed), french fries and salad

or

Carbonara de Tagliatelles à  l’Epoisses

Possibilité sans lardons ou sans œuf

"Carbonara" pasta cooked with ham and cheese "epoisses" sauce

or

Fish soufflé and crayfish bisque, vegetables

or

Suggestion du Moment

 

*******

Three regional coat cheese and salad

or

Soft White cheese  suggar or red fruits sauce or Honey

or

Sweet menu

 

 


 

« St Anne de la Fromagerie du Lac » Cheese  tart and her applesauce

Or

Two  poached eggs in the red wine sauce, with onions and piece of bacon

Or

Rillettes of Trout « de Tala » : smoked and fresh, toasts and salad

Or

Eight Snails in garlic and parsleybutter (12 snails supl 4E)

Or

Great Carpaccio of Trout « de Tala » smoked by us  (supl 4E)

Or

Home made “foie gras” logand hisBriochetoasted  (supl 6E)

 

*******

Rib Steak with « Tartare » sauce,  Home Chips and Salad

Or

Skewer  trout  with crayfish sauce

Or

Chiterling sausage cooked with patatoes gratined with « Chaource » cheese

Or

Baked ham with « chablis » wine sauce and tagliatelle

Or

Marinated lamb skewer with spices  (supl 4E)

Or

Beef tenderloin Rossini way ( Foie gras sauce) (supl 6E)

 

*******

A selection of regional cheeses  with green salad

Or

Fresh cream cheese with a choice of mixed herbs, red fruit sauce…

Or

Epoisses cheese in puff pastry with green salad leaves

 

*****

Sweet list