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Les Capucins - Our Restaurant

Menus

 

MENU
2 plats = 15 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 18 € Starter + Main-course + Cheese or Dessert

4 plats = 21 € Starter + Main-course + cheese + Dessert

MENU DECOUVERTE
2 plats =32 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 36 € Starter + Main-course + Cheese or Dessert

4 plats = 39 € Starter + Main-course + cheese + Dessert

MENU DU TERROIR
2 plats = 22 € Starter + Main-course or Main-course + cheese or dessert

3 plats = 25 € Starter + Main-course + Cheese or Dessert

4 plats = 28 € Starter + Main-course + cheese + Dessert

 

Tomatoes and melon Gaspacho, melon sorbet and his cracker

 or

Home made chicken  terrine  pie and ‘ratafia’ jelly

or

Warm chiffon cake fish ,« Tartare »  sauceand salad

or

Suggestion du Moment

*******

 

  Pork’sRibs, french fries and salade

 or

« Cabillaud » fish,Chorizo ‘ risotto

or

 

"Carbonara" pasta cooked with ham and "Epoisses" cheese sauce

Carbonara de Tagliatelles à  l’Epoisses

or

Suggestion du Moment

 

*******

Three regional coat cheese and salad

or

Soft White cheese  suggar or red fruits sauce or Honey

or

Sweet menu

 

 

 

twelve snails in  garlic and parsley butter sauce and their “fleurons” puff dough

or

 

Lemon and garlic Prawn skewers

 or

 

Home made “foie gras” log, fig jam and his toasted bread

 

*****

 

Beef “Fillet”with  Epoisses sauce

 or

 

Veal sweetbread,“Morilles” Mushrooms sauce

or

 

Crispy monkfish with bacon and mousseline of pike and trout, red wine sauce

 

*****

 A selection of regional cheeses

 or

 

Fresh cream cheese with a choice of mixed herbs,  berries sauce…

or

 

St Anne » Cow cheese « mille-feuilles, honeyvinegar’s salad

 

******

Sweet menu

 

 

St Anne » Cow cheese « mille-feuilles, honeyvinegar’s salad

or

 

Two  poached eggs in a traditionalred wine sauce, with onions and bacon

 or

 

Snail and mushroom terrine infused with cassis liquor

 

******

 

Piece of Beef, Ribs and  Chicken drumstick

Tartare sauce, vegetable « ratatouille » and French fries

 or

Trout Filet  and zander fish , coriander sauce

 or

 

« Troyes » Chiterling sausage cooked with patatoes gratined with « Chaource » cheese

 

*****

A selection of regional cheeses  with green salad

Or

Fresh cream cheese with a choice of mixed herbs, red fruit sauce…

 

*****

Sweet list